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Real-time News
Indian government officials: The Indian-flagged liquefied petroleum gas (LPG) carriers INS Shivalik and INS Nandavi have passed through the Strait of Hormuz.March 14th - According to Iranian sources on the 14th, the situation on Kharg Island has been brought under control, and the defense system was restarted shortly after the attack. The deputy governor of Bushehr province stated on the 14th that the United States and Israel launched an attack on Kharg Island in the early hours of the 13th, damaging some military facilities and Kharg Airport. Currently, Kharg Islands oil facilities are intact, oil exports are proceeding normally, and the operations of businesses located on the island have not been interrupted. Despite the attack, the overall situation on the island remains calm, and daily life continues in an orderly and safe manner. He also stated that the attack did not result in any casualties among military personnel, oil company employees, or island residents, and all departments are currently performing their duties and carrying out their daily activities normally.Iranian Defense Ministers Spokesperson: Iran will use ballistic missiles and a variety of missiles with greater destructive power and higher accuracy.According to Iranian state media, a spokesperson for the Iranian Ministry of Defense stated that they will increase the use of "upgraded weapons".March 14th - According to the State Council Food Safety Office, in 2025, the national pass rate for random inspections of major food products such as rice, flour, oil, meat, eggs, and dairy products reached 99.37%, remaining stable above 99% for four consecutive years, indicating a continuous improvement in the overall level of food safety. Nationwide, food production and operation enterprises have 1.155 million food safety directors and 9.492 million food safety officers, with 100% coverage of large-scale food enterprises, achieving accountability and precise risk control. The State Council Food Safety Office continues to promote the construction of "Internet + Transparent Kitchens" in schools. Currently, the coverage rate of "Internet + Transparent Kitchens" in self-operated canteens of primary and secondary schools nationwide has reached 99%, and the coverage rate of off-campus catering units has reached 100%, effectively improving the efficiency of campus food safety governance.
